So, today in class one of my students asked me "how do you get a signature?" Hmm. . . I remember practicing when I was little, and thinking I needed a "messier signature", but "making" one?!
Guess it makes sense, though, when you come from a country that requires registered "name stamps" which are used in place of a signature on official documents. Less chance of forgery maybe, but can be dangerous if it gets into the wrong hands.
Just thought that was interesting. . . can't take our "John Henry" for granted!
1.30.2007
1.29.2007

"But thanks be to God, who always leads us in triumphal procession in Christ and through us spreads everywhere the fragrance of the knowledge of him. For we are to God the aroma of Christ among those who are being saved and those who are perishing." II Corinthians 2:14-15
I just got home from Osaka tonight. We had a missionary get-together over the weekend, and it was an incredibly encouraging time. It's also likely the last time we will be together before Doris (Goertz) -- far right -- leaves to go back to Canada in May. :_-( We spent time sharing how we've been experiencing God in our lives recently, and had a prayer concert together. It was amazing to see and feel God moving in our hearts, and awakening us to the truth of our need to PRAISE and OFFER THANKSGIVING to God. . . and how our hearts just break for those around us to know the TRUTH. I felt God saying to me "If you want them to know me, you need to know me".
My prayer is that we, that I, above any other desire in ministry or life, would desire to know God. I feel that's what He's calling us to -- to be a beautiful, intoxicating aroma to our great God, our reason for living. May that fragrance permeate the heavens, and the skies that are proclaiming His glory around us every moment of every single day. What a wonderful God we serve.
"The heavens declare the glory of God; the skies proclaim the work of his hands. Day after day they pour forth speech; night after night they display knowledge. There is no speech or language where their voice is not heard. Their voice goes out into all the earth, their words to the ends of the world." Psalm 19:1-4
1.11.2007
Peace, Hope, Joy










After I got back to Toyota on New Year's morning, I spent the week doing a lot of relaxing, a little organizing pictures, getting together with friends and students, and cleaning (it's tradition here to do the big cleaning of the year at the very end of the year, so that everything is clean and fresh for the first. I started my cleaning on the first, which is incomprehensible for most Japanese, I think. Just reaffirming my "foreign" status, in case I forgot, I guess! When I was here 4 years ago for New Year's, I was out walking around on the 31st in the evening, and saw a man out cleaning his shop windows -- gotta get it done before midnight!!). It was really great to have some "down time" to relax.
On the second, Chiaki brought me "o-sechi ryouri", special foods that are prepared for and eating during the New Year days (1st to 3rd). Her and her mom made most of these dishes, which are eaten cold to save the women from having to work during the holidays, each of which has a special meaning. For example, in the left box on the right side, the yellow is fish eggs, which are a wish for "good multiplication" in the family, above that, the green is rolled seaweed, a word that sounds like the word for "happiness" and "celebration", the black beans in the middle left on the next box represent the desire to live a hard-working and conscientious life (the word "mame" has both meanings -- bean, and conscientious). She brought this all to me in the little black decorative box, which stacks up to make two layers, along with a traditional drink that "doesn't taste good, but just drink it because it's tradition" and chopsticks wrapped in paper with a special celebratory Chinese character on it (same as the seaweed rolls). I thought it was so sweet of her. I have to admit that there are really only a very few of the New Year's foods I actually enjoy eating, but it was neat to be able to participate in this custom.
Today, as an official end to New Year's, families eat the rice cakes they have used to decorate their homes -- grill them, put them on top of red bean soup, and enjoy! And that part of New Year's is something I definitely have no problems participating in, because I love that soup!! So, anyone wanna hang out with me next year for New Year's to celebrate "Japanese-style"?!
1.04.2007
so I promised more pictures. . .





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