Guess what it is in Indian curry?? (we didn't use any flour or cornstarch) -- onions!!! Yeah, we cut about 4 big ones into chunks, and fried on high for about 1/2 an hour until they had browned and shrunk down into almost nothing -- and then started adding the spices (pretty, eh?), chicken, yogurt and tomatoes. Fry another 1/2 hour and then add some water and there you have it. I was impressed, and let me tell you, the authentic stuff made from scratch may take a lot of time, but it's worth it!
I was a little worried about not having anything to talk about (the other two women going were from Korea and Taiwan -- must be nice to have traditional culture, I thought!). But, I tried to introduce the idea to them about Candian culture being a whole bunch of different cultures existing and interacting together (ok, well, I couldn't say things quite as eloquently as that, but you get the idea!) In a country where there aren't many days when I'm not looked at wonderingly, or don't hear comments about English, or "look at the foreigner" "is she ever tall!", these kids have no idea about what a "German Canadian" or "Chinese Canadian" or an "East Indian Canadian" is. Here is pretty clear-cut who's a foreigner, well, at least the white ones, which really make up a small minority of foreigners. Out of the one percent of so of the population that is foreign, the majority are Chinese and Korean.
Makes me realize that even though we may not have the "distinct identity" of the same language and way of life, or may not have specific clothing and arts that have been carefully passed down from generation to generation, we have a richness and uniqueness that we can only fully appreciate by valuing our own culture and that of those around us.
They asked us to teach the kids a game or song in English too, so we did "Shake a Friend's Hand" -- I added in "Give a high 5" and "Link a friend's arm" ;-) and played "Red Rover". The game didn't go quite as well as I hoped (they weren't quite as serious about it as I used to remember being in elementary. . .), but fun, nonetheless!
I think it's neat how they want to introduce the kids to other cultures to try and promote understanding and acceptance. . . something we can all learn!
2 comments:
Karis, it is so neat to see you among the locals in those two settings! The cooking class is a great concept for meeting people -- one that would work well in our own town. Also good to see what I assume are the dishes that our congregation purchased as a gift for the Toyota church. By the way, nice clock on the blog site! Blessings.
cooking class eh! i love doing prep cook work at my work. just trying to convince my boss to let me from april till august at the new building..we willsee
I dont know if i could ever really present about canada.. haha in all honesty dont know enough. sad but true.
Anyways take care,
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